Shutting down your kitchen during COVID-19.
Here we go again! Lockdown 2 brings another rapid shutdown of your kitchen equipment.
As the lockdown is relatively short then no real need for any special procedures. Carry out your normal shut-down of equipment, clean and disinfect. Critical cleaning of the equipment should be done before re-opening, not at shutdown. As a precaution, isolate all water and gas supplies.
As it is not an extended lockdown there will be no need to have it re-inspected by an Engineer before it can be brought into use.